Chinese Food
All Recipes
Clam with wine
I can't help but taste the smell of clams. Then it turns into one mouthful after another. Each mouthful can bring out fresh eyebrows.
Children's meat floss
I've made many times of meat floss before. But the finished product is totally different from the state of sale. There is no such feeling of plush and lightness. But most of the meat floss on the market are made of meat powder floss. They are fu... ...
Fried Chinese toon with quail eggs
Quail eggs are known as the ginseng in animals. They are effective for neurasthenia and menstruation. Toon also has the theory of invigorating yang and nourishing yin. Both men and women have the theory of health care and beauty. But generally, ... ...
Salt and Pepper Prawns. The secret of crispness.
The shrimp is thick and delicious. It's especially delicious whether it's boiled, dried or made into shrimp in tomato sauce. Today, the chef teaches you to make a fried shrimp with salt and pepper. The shell of the shrimp is loose and crisp. The... ...
Zero failure Kwai fried spare ribs with spiced salt
I'm tired of stewed pork ribs. Sweet and sour pork ribs are troublesome. Here's a crispy and delicious spiced spareribs. Add a dish or a cup of wine. The quick hands are good and the food is zero. I can finish the dishes like Kwai Po. Before you... ...
Stewed keel with lotus root and job's tears
Recently, the weather is humid and sultry. People feel tired. It's more suitable to have a soup for invigorating the spleen and removing dampness. Job's tears have the effect of removing dampness and beautifying skin. Lotus root is a good produc... ...
Invincible spinach and egg soup
This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
Braised spare ribs with rose
A plate of red ribs will definitely be a sign on the table. Stewed pork ribs in brown sauce with soft taste. Add some romantic roses. It's absolutely suitable for her who likes pork ribs on her birthday.
Spare ribs with black bean sauce
Wow, it's recommended that meat loving friends, young and old, should be fragrant but not greasy.
Fresh shrimp congee: achievements of pressure cooker and its delicious seafood congee
As a loyal eater, it's absolutely necessary to actively participate in food activities. As the saying goes, if you promise others to work hard, or you can't easily promise each other. I participated in the activity of douguo.com a while ago. I p... ...
Eels porridge for babies
Eels are very nutritious. They are most suitable for babies. The porridge is full of eel blood, so it's darker. But the porridge is sweet and not fishy. It's suitable for babies.
Stewed lean meat with Abalone
Sometimes I feel it's a happy thing to live by the sea. A piece of lean meat, some fresh abalone, a pot of purple sand, is a pot of good soup.
Stewed pigeon with mushrooms
As a senior foodie, we pursue delicious food. Of course, we can't ignore health and nutrition. Pigeon meat is salty, non-toxic, nourishing yin and Yang, nourishing liver and kidney, supplementing qi and blood, dispelling wind and detoxifying. Pi... ...
Braised pork in brown sauce
Open the kitchen and pay homage to the old taste. The traditional braised meat represents the taste of home. A hundred families have a hundred kinds of braised meat.
Braised fish with black bean
My family likes to eat fish. Basically, there are fish every day. This dish is also my family's regular dish. It's a wild fish specially bought. With fresh Maodou, it's very delicious.
Kapok eliminating dampness soup
It's hard to make a day in April. Silkworms need to be gentle and wheat needs to be cold. When you travel, you can see the rain. When you pick tea, you can see the overcast. The weather in April is wet and overcast. People are also uncomfortable... ...
Fried shrimps with soy sauce
Lazy people don't like shrimp. Why don't you know. But I like its freshness. The fried shrimp can help you solve this problem. It's crispy and fragrant. Even the shell is crispy.
